| SPICY BASIL LEAVES (LUNCH) | $14.00 | |
| Choice of meat with green bean, onion, basil, and hot chili sauce. | ||
| CASHEW NUT (LUNCH) | $14.00 | |
| Choice of meat with cashew, onion, bell pepper, and roasted chili. | ||
| SPICY EGGPLANT (LUNCH) | $14.00 | |
| Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf. | ||
| GARLIC GREEN BEAN (LUNCH) | $14.00 | |
| Sautéed green bean with garlic sauce. | ||
| GARLIC & PEPPER (LUNCH) | $14.00 | |
| Sautéed garlic & pepper sauce. | ||
| SWEET AND SOUR (LUNCH) | $14.00 | |
| Thai sweet and tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple. | ||
| VEGGIE LOVER (LUNCH) | $14.00 | |
| Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce. | ||
| YELLOW CURRY (LUNCH) | $14.00 | |
| Mild curry with potato, and onion. | ||
|
RED CURRY (LUNCH) | $14.00 |
| Blend eight spices with bamboo shoots, and Chinese eggplant. | ||
| GREEN CURRY (LUNCH) | $14.00 | |
| Slightly sweet curry with slices of Chinese eggplant, bamboo shoots, and basil. | ||
| PANANG CURRY (LUNCH) | $14.00 | |
| The distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaf. | ||
| CRISPY SPRING ROLLS | $12.00 | |
| Crispy rolls stuffed with vegetables. Served with sweet & sour sauce. | ||
|
POT STICKERS | $12.00 |
| Delicate vegetable & chicken stuffed dumplings served in Panang sauce. | ||
|
CHICKEN SATE | $12.00 |
| Skewers of chicken tender marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce. | ||
| SHRIMP TEMPURA | $14.00 | |
| Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce. | ||
| FISH CAKE | $14.00 | |
| Fish paste mixed with Thai herbs, and curry paste deep-fried and served with sweet & sour sauce, topped with cucumber, and crushed peanut. | ||
| CRISPY TOFU | $12.00 | |
| Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts. | ||
| GYOZA | $12.00 | |
| Deep-fried dumplings served with ginger soy sauce. | ||
|
GREEN BEAN TEMPURA | $12.00 |
| Deep-fried green bean served with mayo sauce. | ||
|
EDAMAME | $12.00 |
| Steamed edamame top with sea salt. | ||
|
SPICY EDAMAME | $12.00 |
| Edamame with chili sauce sauté with garlic. | ||
| TOM YUM SOUP | $9.00 | |
| A famous hot & sour soup prepared with lemongrass, mushroom, and Thai chili. It will definitely rejuvenate your soul. | ||
| TOM KAH SOUP | $9.00 | |
| A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili. | ||
| SEAFOOD SOUP | $26.00 | |
| Choice of lemongrass broth or rich coconut soup, A delicious mix of shrimp, scallops, calamari, fish, and mussels in choice of soup. | ||
|
WONTON SOUP (CHICKEN) | $9.00 |
| Chicken bouillon with chicken dumplings, and napa cabbage. | ||
| WONTON SOUP (SHRIMP) | $10.00 | |
| Chicken bouillon with chicken dumplings, and napa cabbage. | ||
| TOFU SOUP | $9.00 | |
| Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage. | ||
| VEGETABLE SOUP | $9.00 | |
| Mixed vegetables and mushrooms. | ||
| GARDEN SALAD | $9.00 | |
| Mixed vegetables with house dressing. | ||
| CHICKEN SALAD | $18.00 | |
| Grilled chicken mix vegetable, with house dressing. | ||
|
CHICKEN LARB | $19.00 |
| Ground chicken with red onions, and ground roasted rice in spicy lime juice. | ||
| GRILLED BEEF SALAD | $21.00 | |
| Grilled sliced medium rare beef with onion, mint leaf, chili, and lime dressing. | ||
| CRYSTAL SALAD (Yum Woon Sen) | $21.00 | |
| Glass noodles mixed with shrimp and onion in spicy lime dressing. | ||
| SEAFOOD SALAD | $23.00 | |
| Mixed seafood in spicy lime dressing. | ||
| CASHEW NUT | $19.00 | |
| Choice of meat with cashew, onion, bell pepper, and roasted chili. | ||
| KUNG PAO | $19.00 | |
| Choice of meat with peanut, onion, bell pepper, and hot sauce. | ||
| FRESH GINGER | $19.00 | |
| Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce. | ||
| BROCCOLI IN OYSTER SAUCE | $19.00 | |
| Stir-fried fresh-cut broccoli in oyster sauce. | ||
| SPICY BASIL | $19.00 | |
| Choice of meat with green beans, onion, basil, and hot chili sauce. | ||
| SWEET & SOUR | $19.00 | |
| Thai sweet and sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple. | ||
|
SPICY EGGPLANT | $19.00 |
| Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf. | ||
| GARLIC & PEPPER | $19.00 | |
| Sautéed garlic and black pepper sauce. | ||
| CRISPY GARLIC CHICKEN | $19.00 | |
| Breaded herb-marinated chicken breast with sweet tamarind sauce. | ||
|
MANGO CHICKEN | $19.00 |
| Deep fried chicken in mango sauce topped with slice almond and dried mango. | ||
|
CRYING TIGER | $20.00 |
| Grilled beef served with spicy tamarind sauce. | ||
|
B.B.Q. PORK | $18.00 |
| Grilled pork served with spicy tamarind sauce. | ||
| PAD THAI | $19.00 | |
| The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and a side of crushed peanuts. | ||
|
PAD SEE-EW | $19.00 |
| Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. (Substitute broccoli with Chinese broccoli add $2) | ||
| DRUNKEN NOODLE | $19.00 | |
| Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili. | ||
| CHOW MEIN | $19.00 | |
| Egg noodles stir-fried with mixed vegetables. | ||
| SPICY FRIED RICE | $19.00 | |
| Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion. | ||
| BLUE TABLE FRIED RICE | $19.00 | |
| Thai classic style fried rice Stir-fried with egg, onion, green onion, and tomato. | ||
| PINEAPPLE FRIED RICE | $24.00 | |
| Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry. | ||
| CRAB FRIED RICE | $25.00 | |
| Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato. | ||
|
KUA TALAY | $27.00 |
| Stir-fried rice noodles Thai style with egg. | ||
| MANGO CRISPY MOCK CHICKEN | $21.00 | |
| Deep-fried soy chicken with tangy mango sauce top with sliced almond. | ||
|
SPICY EGGPLANT | $19.00 |
| Stir-fried eggplant with Thai basil in a special sauce. | ||
| SPICY BASIL TOFU | $19.00 | |
| Sautéed chili and tofu with basil. | ||
| VEGGIE DELIGHT | $19.00 | |
| Sautéed seasonal veggies with soy sauce. | ||
| PRARAM | $19.00 | |
| Fried tofu, mix vegetables with peanut sauce. | ||
| TOFU ASPARAGUS | $20.00 | |
| Sautéed asparagus with tofu and soy sauce. | ||
| PRAWNS ASPARAGUS | $25.00 | |
| Shrimp, shiitake mushroom, and asparagus in light garlic sauce. | ||
|
TAMARIND SHRIMP | $25.00 |
| Deep-fried shrimp topped with sweet and sour tamarind sauce crispy onion and roasted chili. | ||
|
PANANG RIP EYE | $27.00 |
| Grilled well-done rib eye topped with panang sauce and kaffir lime leaf. | ||
| HEAVENLY SALMON | $27.00 | |
| Steamed salmon choice green curry sauce or red curry sauce. | ||
|
SIZZLING SEAFOOD | $29.00 |
| Mix Seafood with Thai herbs and spices. | ||
|
SEAFOOD PAD CHA | $29.00 |
| Seafood with peppercorns and mixed vegetables tossed in homemade pad cha sauce. | ||
| SEAFOOD CHOO CHEE | $29.00 | |
| Seafood with spicy red curry coconut cream reduction and sprinkled with kaffir lime leaf. | ||