Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. (Substitute broccoli with Chinese broccoli add $2)
Delicate vegetable & chicken stuffed dumplings served in Panang sauce.
The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and a side of crushed peanuts.
Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.
Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.
