14. Tom Yum Soup (SMALL)
|
$7.95 | |
| Choice of Meat Chicken, Tofu or Vegetable | Shrimp, Calamari , Fish Added $1.00 Extra l Seafood or Combo Added $2.00 Extra Hot & sour. Mushrooms, vegetables, Thai herbs and spicy chili soup. | ||
|
14. Tom Yum Soup (LARGE)
|
$13.95 | |
| Choice of Meat Tofu or Vegetable | Chicken Added 1.00 Extra |Shrimp, Calamari Added 2.00 Extra | Fish Added $3.00 Extra l Seafood or Combo Added $6.00 Extra Big bowl. Hot and sour. Mushrooms, vegetables, Thai herbs and spicy chili soup. | ||
|
15. Tom Khar Soup (SMALL)
|
$7.95 | |
| Choice of Meat Chicken, Tofu or Vegetable | Shrimp, Calamari , Fish Added $1.00 Extra |Hot & sour. Mushrooms, vegetables, Thai herbs and spicy coconut milk soup. Spicy. | ||
|
15. Tom Khar Soup (LARGE)
|
$13.95 | |
| Choice of Meat Tofu or Vegetable | Chicken Added 1.00 Extra |Shrimp, Calamari Added 2.00 Extra | Fish Added $3.00 Extra | Big bowl. Hot and sour. Mushrooms, vegetables, Thai herbs and spicy coconut milk soup. Spicy. | ||
| 16. Tofu Soup | $7.95 | |
| Tofu, napa cabbage, green onions, cilantro and glass noodle in clear broth. | ||
| 17. Wonton Soup | $8.95 | |
| Stuff pork wonton in clear broth with napa cabbage, peas, carrot, and cilantro | ||
| 18. Egg Drop Soup | $7.95 | |
| Chicken, onions, egg, peas and carrots. (Small $6.95 |Large $13.95) | ||
|
19. Potak Soup (LARGE only)
|
$18.95 | |
| Served in fire pot. Scallops, shrimps, calamaris, mussels, mushrooms, basil, onions, chili, green onions and cilantro in lemon grass broth. | ||
| 20. House Salad | $7.95 | |
| Mixed greens, cucumber, tomatoes, red cabbage with peanut dressing. (Added Chicken $2.50 Extra) | ||
| 21. Cucumber Salad | $6.95 | |
| Cucumber, carrot in vinegar dressing. | ||
|
Papaya Salad ( Som Tum)
|
$10.95 | |
| Shredded green papaya, carrots with Thai chili, lime juice and tomatoes. (Added Shrimp $2.50 Extra) | ||
|
23. Larb Salad
|
$13.95 | |
| Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice and fresh mint. | ||
|
24. Beef Salad (Yum Nuah)
|
$16.95 | |
| Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint. | ||
|
25. Shrimp Salad
|
$15.95 | |
| Shrimp combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce. | ||
|
25. Calamari Salad
|
$15.95 | |
| Calamari combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce. | ||
|
26. Yum Woonsen Salad
|
$15.95 | |
| Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint leaves. | ||
|
27. Spicy Seafood Salad (Yum Talay)
|
$17.95 | |
| Shrimp, scallop, calamari, mussels, fish, seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint and fresh ginger. | ||
|
44. Red Curry
|
$12.95 | |
| Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in red curry paste. Served with Jasmine Rice (Brown Rice Add $2.00) | ||
|
45. Green Curry
|
$12.95 | |
| Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in green curry paste. Served with Jasmine Rice (Brown Rice Add $2.00) | ||
|
46. Yellow Curry
|
$12.95 | |
| Coconut milk, potatoes, carrots and onions in yellow curry paste. Served with Jasmine Rice (Brown Rice Add $2.00) | ||
|
47. Panang Curry
|
$12.95 | |
| Coconut milk, bell peppers, pineapple and Thai basil in panang curry paste. Served with Jasmine Rice (Brown Rice Add $2.00) | ||
|
48. Mussamun Curry
|
$12.95 | |
| Coconut milk, cashew nut, potatoes, carrots and onions in mussamun curry paste. Served with Jasmine Rice (Brown Rice Add $2.00) | ||
|
49. Hot Basil
|
$12.95 | |
| Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and Thai basil. Served with steamed jasmine rice. | ||
|
50. Kra-Pow Thai (Hot Basil Thai Style)
|
$13.95 | |
| Ground pork or chicken, Thai chilli, green bean, onion, and garlic & Thai basil | ||
| 51. Cashew Nut | $12.95 | |
| Celery, carrots, onions, garlic and cashew nuts. Served with steamed jasmine rice. | ||
| 52. Mixed Vegetables | $12.95 | |
| Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbages, garlic and mushrooms. Served with steamed jasmine rice. | ||
| 53. Garlic & Black Pepper | $12.95 | |
| Ground black pepper, fresh garlic over cabbages. Served with steamed jasmine rice. | ||
| 54. Ginger | $12.95 | |
| Fresh ginger root, carrots, green onions, celery and onions. Served with steamed jasmine rice. | ||
| 55. Sweet & Sour | $12.95 | |
| Pineapple, cucumbers, tomatoes, onions, green onions and mushroom. Served with steamed jasmine rice. | ||
|
56. Eggplant
|
$12.95 | |
| Eggplant, garlic, bell peppers, carrots, onions and Thai basil. Served with steamed jasmine rice. | ||
| 57. Param | $12.95 | |
| Simmered in peanut sauce on bed of steamed broccolis and cabbages. Served with steamed jasmine rice. | ||
|
58. Pad Prink King
|
$12.95 | |
| Stir-fried Prik king chilli paste with green beans, red & green bell peppers and carrot | ||
|
59. Pad Ped
|
$12.95 | |
| Stir fried Thai red curry paste with bamboo shoots, bell peppers, eggplant, carrots, lime leaf and Thai sweet basil. Served with steamed jasmine rice. | ||
| 60. Kung Pow | $12.95 | |
| Water chestnut, carrots, celery, onions, peanut, bell peppers, in sweet sauce with whole dried chili. Served with steamed jasmine rice. | ||
| 61. Broccoli | $12.95 | |
| Broccoli, carrots and onions, sauteed in homemade house special sauce. Served with steamed jasmine rice. | ||
| 62. Orange Chicken | $13.95 | |
| Deep fried battered chicken with sweet fresh orange sauce. Served with steamed jasmine rice. | ||
| 63. Orange Mock Meat (V) | $14.95 | |
| Deep-fried battered mock chicken or mock duck with sweet fresh orange sauce. | ||
| Tofu Delights (Vegetarian) | $13.95 | |
| Crispy tofu topped with mushroom, zucchini, bell pepper, and broccoli in bean sauce | ||
| 28. Pad Thai | $12.95 | |
| Stir-fried fresh small rice noodles with egg, green onion, and bean sprouts in PadThai sauce, ground peanut aside. | ||
|
29. Spicy Noodles (Key Mao)
|
$12.95 | |
| Stir-fried flat noodles with egg, carrots, green and red bell pepper, and Thai basil | ||
| 30. Pad See Ew | $12.95 | |
| Stir-fried flat noodles with egg, garlic, carrots, and Chinese broccoli. | ||
| 31. Pad Woon Sen | $12.95 | |
| Stir-fried glass noodles with egg, tomatoes, mushrooms, onions, and cabbage. | ||
| 32. Kua Gai Noodles | $11.95 | |
| Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles | ||
| 33. Lard Nar | $12.95 | |
| Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles. | ||
| 34. Chow Mein | $12.95 | |
| Stir fried egg noodle with onions, celery, carrots, cabbages and bean sprouts. | ||
| 39. Thai Fried Rice | $12.95 | |
| Stir fried rice with egg, peas, carrots and onions. | ||
|
40. Spicy Thai Fried Rice
|
$12.95 | |
| Stir fried rice with egg, bell peppers, carrots, onions, chili and basil. Spicy. | ||
| 41. Chinese Sausage Fried Rice | $16.95 | |
| Stir fried sweet Chinese sausages with peas, carrots, Chinese broccoli, onions in our chefs special sauce. | ||
| 42. Crab Fried Rice | $17.95 | |
| Stir fried with fresh crab meat, egg, green and white onions, peas, carrots in special sauce. | ||
| 43. Hawaiian Fried Rice | $17.95 | |
| Served in a fresh pineapple. Stir fried shrimp, chicken, pineapples, onions, eggs, green peas, cashew nuts and yellow curry powder. | ||
| 65. Ocean Seafood | $19.95 | |
| Stir fried shrimp, fish, scallops, calamari and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce. | ||
| 66. Thai Mango Chicken | $16.95 | |
| Chicken mango, a balance of sweet, sour, spicy and salty. | ||
|
67. Avocado Chicken Curry
|
$16.95 | |
| Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil and eggplant. | ||
| 68. Pad Thai Tom Yum | $17.95 | |
| Stir-fried fresh small rice noodles with shrimp, calamari, egg, green onions, bean sprouts, kaffir lime leaves, and young green pepper in Pad Thai sauce, ground peanuts aside | ||
| 69. Thai BBQ Chicken | $16.95 | |
| Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection. Served with tangy dipping sauce and sweet Thai basil sauce | ||
| 70. Grill Salmon | $18.95 | |
| Grilled salmon fillet served with choice of ginger sauce or hot basil sauce. | ||
| 71. Grill Salmon Panang | $18.95 | |
| Grilled salmon filet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves. | ||
|
72. Three Flavor Fish
|
$18.95 | |
| Crispy fillet of sole. Topped with our 3 flavored sauce. | ||
|
73. Pineapple Curry Duck
|
$18.95 | |
| Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste. | ||
| 74. Spicy Mussels | $16.95 | |
| New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our home made chili sauce. | ||
| 75. Pattaya Delight | $18.95 | |
| Filet of sole fish steamed with fresh ginger, celery and green onion. Topped with light crispy garlic. | ||
| 76. Pompano | $20.95 | |
| Whole fish. Deep fried pompano. Topped with choice of panang curry sauce or hot basil sauce. | ||
|
77. Ho Mok Talay
|
$20.95 | |
| Sizzling platter. Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste. Served on a steamed bed of napa cabbage. | ||
| 78. Bangkok Steak (Sizzling Platter) | $18.95 | |
| Sizzling platter. Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce. | ||
|
79. Pad Cha Fish
|
$18.95 | |
| Crispy fish fillet with fiery and spicy sauce made of fresh pepper corn, finger root. A combination of bell pepper and Thai basil. | ||
| 1. Pad Thai (LUNCH) | $11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton | ||
|
2. Spicy Noodles (LUNCH)
|
$11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton | ||
| 3. Pad See Ew (LUNCH) | $11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton | ||
| 4. Thai Fried Rice (LUNCH) | $11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton | ||
|
5. Spicy Thai Fried Rice (LUNCH)
|
$11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton | ||
|
6. Hot Basil (LUNCH)
|
$11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton Served with Jasmine Rice (Substitute Brown Rice Add $1.50) | ||
| 7. Cashew Nut (LUNCH) | $11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton Served with Jasmine Rice (Substitute Brown Rice Add $1.50) | ||
| 8. Mixed Vegetables (LUNCH) | $11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton Served with Jasmine Rice (Substitute Brown Rice Add $1.50) | ||
| 9. Ginger (LUNCH) | $11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton Served with Jasmine Rice (Substitute Brown Rice Add $1.50) | ||
| 10. Sweet and Sour (LUNCH) | $11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton Served with Jasmine Rice (Substitute Brown Rice Add $1.50) | ||
|
11. Red Curry (LUNCH)
|
$11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton Served with Jasmine Rice (Substitute Brown Rice Add $1.50) | ||
|
12. Yellow Curry (LUCNH)
|
$11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton Served with Jasmine Rice (Substitute Brown Rice Add $1.50) | ||
|
13. Panang Curry (LUNCH)
|
$11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton Served with Jasmine Rice (Substitute Brown Rice Add $1.50) | ||
|
14. Green Curry (LUNCH)
|
$11.95 | |
| Served with house salad, vegetable egg roll, and cream cheese wonton Served with Jasmine Rice (Substitute Brown Rice Add $1.50) | ||