Stir-fried fresh small rice noodles with egg, green onion, and bean sprouts in PadThai sauce, ground peanut aside.
Coconut milk, potatoes, carrots and onions in yellow curry paste. Served with Jasmine Rice (Brown Rice Add $2.00)
5 pieces. Fried vegetarian roll of cabbage, carrots and glass noodles. Served with sweet sauce.
(Key Mao)Stir-fried flat noodles with egg, carrots, green and red bell pepper, and Thai basil
