Las Vegas most-celebrated Thai restaurant specializing in authentic cuisine and vegetarian.
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Thin rice noodles stir-fried with egg, green onions, and bean sprouts and topped with ground peanuts.
Fried vegetable rolls served with sweet & sour sauce and hot mustard.
Thai spicy coconut lemongrass soup with mushroom, chili, lime juice, and galangal.
Spicy Thai herbs mixed with green curry in coconut milk, bamboo shoots, eggplant, zucchini, bell pepper, and basil leaves.
Choice of meat stir-fried with eggs topped with Green onions
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