Welcome to OCEAN THAI CUISINE - VISTA WAY

About

Aa-Haan Thai (Thai Food) is unique. The combination of spices, herbs, and fresh ingredients make Thai Cuisine a special experience for everyone.

A modern traveler might find quite a number of changes in the preparation of Thai dishes. These changes are mostly due to increasing foreign influence since the reign of King Rama IV. In the old days, Thai meals were often simple and consisted generally of rice accompanied by two or three side dishes. The food, lightly cooked, remained crunchy with all the nutritional value and original flavor intact. Moreover, it was served in measured quantities, prepared with very little fat, and with an emphasis on seafood rather than meat. Gradually, however, people began to cook with spices adding flavors and ultimately, as the centuries passed, it became an extremely sophisticated cuisine.

We hope you enjoy dining with us if you have any questions or desire a recommendation, please be sure to ask your servers.

Pad Thai

Wok fried rice noodles gets its balance of flavors from fruity-tangy tamarind sauce, egg, bean sprout, and green onion. Topped with crushed peanut.

Phad Kee Mao (Drunken Noodles)

A popular stir-fry noodles dish, wok fried flat rice noodles aromatics with basil and garlic, egg, tomatoes, onions, bean sprouts, mushroom, red and green pepper, spiced it up with fresh Thai chili.