|
Spring Roll | $9.00 |
| Fresh veggies in soft rice paper wrapped and served with house peanut sauce. (Shrimp Added $1.00 Extra) | ||
|
Baton Shrimp | $10.00 |
| Shrimp wrapped and deep fired golden brown. Served with sweet & sour sauce. | ||
|
Chicken Satay | $10.00 |
| Grilled chicken on skewers marinated in our coconut & curry. Served w/cucumber chutney and house peanut sauce. | ||
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Moo Ping | $10.00 |
| Thai BBQ pork on skewers. A Thai street food classic. Served w/Eastern Thai style sauce. | ||
| Dumpling | $10.00 | |
| Minced shrimp & pork wrapped in Wonton skin and steamed hot w/tangy sauce. | ||
| Vegetable Gyoza | $8.00 | |
| Deep fried wrapped of cabbage, carrot, onion, and mushrooms. | ||
|
Fried Calamari | $13.00 |
| Calamari rings cut and fried crispy. Served with our special creamy style sauce. | ||
|
Egg Roll | $9.00 |
| Deep fried hand rolled fresh in our kitchen. Served with sweet and sour sauce. | ||
| Thai Jerky Strip Steak | $10.00 | |
| Strip steak marinated and deep fried. Served w/Eastern Thai style sauce. | ||
| Cream Cheese Wonton | $8.00 | |
| Cream cheese, imitation crab meat, green onion. Served with sweet and sour sauce. | ||
|
Chicken Wings | $11.00 |
| Deep fried marinated wings, sautéed with sweet chili sauce and topped with crispy garlic. | ||
| Tamarind Shrimp | $11.00 | |
| Deep fried shrimp w/sweet tamarind sauce. | ||
Tom Yum Soup
|
$8.00 | |
| Choice of Chicken, Tofu, or Veggies. A famous Thai soup made with lemongrass, kaffir lime leaf, mushroom, tomato, onion, lime juice, and cilantro. (BOWL $6.00 | POT $12.00) | ||
|
Tom Yum Soup Shrimp
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$9.00 | |
| A famous Thai soup made with lemongrass, kaffir lime leaf, mushroom, tomato, onion, lime juice, and cilantro. (BOWL $7.00 |POT $14.00) | ||
|
Tom Yum Mixed Seafood
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$11.00 | |
| (Shrimp, Scallop, Green mussel, Calamari, and Fish)A famous Thai soup made with lemongrass, kaffir lime leaf, mushroom, tomato, onion, lime juice, and cilantro. | ||
| Wonton Soup | $8.00 | |
| Seasoned minced shrimp and pork wrapped in wonton skin, carrot, and bok choy. (BOWL $6.00 | POT $12.00) | ||
|
Tom Kha Coconut Lemongrass Soup
|
$8.00 |
| Choice of Chicken, Tofu, or Veggies. Coconut milk soup flavored with lemongrass, kaffir lime leaf, mushroom, tomato, onion, lime juice, and cilantro. (BOWL $6.00 | POT $13.00) | ||
|
Tom Kha Coconut Lemongrass Soup Shrimp
|
$9.00 | |
| Coconut milk soup flavored with lemongrass, kaffir lime leaf, mushroom, tomato, onion, lime juice, and cilantro. (BOWL $7.00 | POT $15.00) | ||
|
Tom Kha Coconut Lemongrass Mixed Seafood Soup
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$12.00 | |
| Coconut milk soup flavored with lemongrass, kaffir lime leaf, mushroom, tomato, onion, lime juice, and cilantro. (BOWL $9.00 | POT $19.00) | ||
|
Som Tum (Green Papaya Salad)
|
$13.00 |
| An Eastern Thai style salad made with fresh shredded green papaya and touch of garlic, lime juice, tamarind juice, tomato, and peanuts. (Added Shrimp $2.00 Extra) | ||
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Rib Eye Salad
|
$23.98 |
| Grilled & sliced rib eye steak with lime juice, red onion, tomato, mint, and cilantro. | ||
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Grilled Shrimp Salad
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$17.00 | |
| Grilled Shrimp with lime juice, sweet chili paste, red onion, tomato, mint, and cilantro. | ||
| Mixed Seafood Salad | $19.00 | |
| Shrimp, scallop, green mussel, calamari, with lime juice, lemongrass, galangal, keffir lime leaf, red onion, tomato, mint, and cilantro. | ||
|
Larb
|
$15.00 |
| One of the most famous dishes from north and east of Thailand. Choice of minced chicken, pork, beef, or tofu with onion, mint leave, cilantro, lime juice, and a touch of crushed toasted rice. | ||
| House Salad | $10.00 | |
| Veggies, hard boiled egg, cherry tomato, carrot, and cucumber w/our house peanut sauce. | ||
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Panang Curry
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$17.00 |
| Red and green bell pepper and kaffir lime leaf. | ||
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Yellow Curry
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$17.00 |
| An Indian influenced dish. Potatoes, carrot, and onion | ||
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Red Curry
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$17.00 | |
| Red and green bell pepper, green bean, zucchini, bamboo shoots, and basil. | ||
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Green Curry
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$17.00 |
| Red and green bell pepper, green bean, zucchini, bamboo shoots, and basil. | ||
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Pineapple Curry
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$17.00 |
| Red curry paste w/pineapple, tomato, green and red bell pepper, and basil. | ||
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Pad Ka-Prow
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$16.00 | |
| A very popular dish among Thais. A combination of fresh Thai chili, basil, garlic, onion, bamboo shoot, green and red bell pepper. | ||
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Prik King
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$16.00 | |
| Green bean, green and red bell pepper, stir fried in red curry paste with your choice of meat. | ||
| Pad Paak | $16.00 | |
| Mixed vegetable, zucchini, tomato, bok choy, Chinese broccoli, and garlic in house sauce. | ||
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Eggplant
|
$16.00 |
| Sliced eggplant with red and green bell pepper, basil, garlic, and your choice of meat. | ||
| Garlic & Black Pepper | $16.00 | |
| Your choice of meat with house sauce, onion, fresh garlic, and cracked black pepper on fresh lettuce. | ||
| Broccoli Oyster Sauce | $16.00 | |
| Broccoli and carrot stir fried with house sauce and your choice of meat. | ||
| Sweet and Sour | $16.00 | |
| A classic sweet and sour dish, wok-fried with pineapple, cucumber, carrot, tomato, onion, red and green bell pepper. | ||
| Crab Fried Rice | $25.00 | |
| Wok-fried rice with lump crab meat, egg, onion, garlic, and tomato. | ||
| Thai Fried Rice | $16.00 | |
| Egg, tomato, onion, Chinese broccoli, and garlic in house sauce | ||
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Basil Fried Rice
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$16.00 | |
| Egg, mushroom, onion, tomato, zucchini, garlic, basil, green and red bell pepper. | ||
| Pineapple Fried Rice | $16.00 | |
| Egg, pineapple, tomato, onion, cashew nut, raisin, and curry powder. | ||
| Egg Fried Rice | $11.00 | |
| Triple egg, wok with rice | ||
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Pad Thai | $17.00 |
| The most popular dish of any Thai restaurant, you have to try ours. Pan fried rice noodle with sweet tamarind sauce, egg, bean sprouts, and green onion. Topped with crushed peanut. | ||
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Drunken noodles
|
$17.00 |
| Wok-fried flat rice noodle with egg, tomato, mushroom, bean sprouts, basil, garlic, red and green bell pepper. | ||
| Pad Se-Ew | $17.00 | |
| Wok-fried flat rice noodle with sweet soy sauce, egg, broccoli, Chinese broccoli, carrot, and garlic. | ||
| Pad Woon Sen | $17.00 | |
| Wok-fried glass noodle, egg, garlic, broccoli, cabbage, carrot, tomato, bean thread, green and white onion. | ||
| Chow Mein | $17.00 | |
| Wok-fried soft egg noodle with egg, broccoli, cabbage, carrot, onion, and bean sprout. | ||
|
Baa Mee Moo Dang | $17.00 |
| Egg noodles with Wonton and BBQ pork, garnished with scallions, cilantro, and Crispy Wonton | ||
|
Boat Noodles | $17.98 |
| Rice noodles in beef broth with sliced beef, pork meatball, Chinese broccoli, bean sprout, fried garlic, green onion, cilantro, and basil. | ||
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Tom Yum Noodles
|
$16.00 | |
| Thai style hot and sour soup base with rice noodles, minced pork and fish meatball, fried garlic, ground peanuts, fried wonton, green onion, and cilantro. | ||
|
Thai Pork Spare Ribs | $19.00 |
| Deep fried pork spare ribs and stir-fried in Thai style garlic and black pepper glaze w/onion served on a sizzling hot plate. (Recommended with sticky rice +$4) | ||
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Green Apple Pompano | $34.98 |
| Whole Pompano, crispy deep fried and topped with sliced green apple, tomato, red onion, cilantro, cashew nut, and sweet Lime sauce. | ||
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Spicy Fish Fillet | $20.00 |
| Crispy fried Sawai, red and green bell pepper, basil, and fingerroot with house spicy sauce. | ||
| Seafood “Pad-cha” | $25.00 | |
| Thai herbs, fingerroot, basil, bamboo shoot, red and green bell pepper stir-fry with a seafood mix of shrimp, scallop, calamari, fish fillet, and green mussel. Served on a hot plate. | ||
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Salmon Curry
|
$21.00 | |
| Grilled Salmon fillet, topped with red Curry coconut sauce, green beans, and kaffer lime leaf. | ||
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Kabocha Curry
|
$19.00 | |
| Kabocha (Japanese Squash) with shrimp, basil, red and green bell pepper in red curry sauce. | ||
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Duck Curry
|
$28.98 |
| Roasted half duck in red curry, pineapple, tomato, basil, red and green bell pepper. | ||