| Lunch Ginger | $14.00 | |
| Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onion in a light brown sauce. | ||
Lunch Spicy Basil Leaves 
|
$14.00 | |
| Sautéed choice of meat, bell peppers, and onions in fresh basil and hot chili sauce. | ||
| Lunch Cashew Nut | $14.00 | |
| Choice of meat, bell peppers, cashews, onion, carrot and green onion in a spicy chili sauce. | ||
|
Lunch Spicy Eggplant
|
$14.00 | |
| Sautéed Chinese eggplant with bell pepper, flavors in black bean sauce and sweet basil leaves. | ||
|
Lunch Spicy Green Bean
|
$14.00 | |
| Sautéed green bean with spicy red curry paste. | ||
| Lunch Garlic Green bean | $14.00 | |
| Sautéed green bean with garlic sauce. | ||
| Lunch Sweet & Sour | $14.00 | |
| Choice of meat in Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot, and pineapple. | ||
| Lunch Veggie Lover | $14.00 | |
| Medley of broccoli, carrot, onion, sprouts, mushrooms, baby corn, cabbage, and zucchini in a light brown sauce. | ||
|
Lunch Yellow Curry
|
$14.00 | |
| Mild curry with potatoes and onion. | ||
|
Lunch Red Curry
|
$14.00 | |
| Blend of eight spices with bamboo shoots and Chinese eggplant. | ||
|
Lunch Green Curry
|
$14.00 | |
| Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil. | ||
|
Lunch Panang Curry
|
$14.00 | |
| Distinctive blend of Thai curry with zucchini, bell peppers, coconut milk and kaffir lime leaves. | ||
|
Lunch Blue Elephant Crispy Garlic Chicken | $17.00 |
| Bread herbs marinated chicken breast with fresh garlic and basil. | ||
|
Lunch Chu-Chee Salmon
|
$21.00 |
| Pan-fried salmon filet glazed with spicy red curry coconut cream reduction and sprinkle of kaffir lime leaves. | ||
|
Lunch Special Blue Elephant Cha Cha
|
$19.00 | |
| Stir-fried sole filet with young pepper, chili, basil, fingerroot, and bell pepper. | ||
|
Lunch Spicy Garlic Shrimp
|
$19.00 | |
| Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushrooms. | ||
|
Lunch Andaman Shrimp
|
$19.00 | |
| Sautéed shrimp with tomatoes, green onion, red bell pepper, and curry powder. | ||
| Lunch Hainan Chicke Rice | $19.00 | |
| Chicken thigh, ginger rice, cucumber, served with chicken broth and ginger spicy sauce (Steam Chicken) or Sweet & Sour sauce (Fried Chicken) | ||
| Lunch Orange Chicken | $15.00 | |
| Deep fried battered chicken then stir with orange sauce. | ||
| Lunch Thai Mongolian Beef | $19.00 | |
| Beef marinated in sauce. Stir fried with green onions and mushroom. | ||
| Lunch Garlic & Pepper | $14.00 | |
| Sautéed garlic & pepper sauce. | ||
|
Sate | $12.00 |
| Skewers of thinly sliced chicken breast or pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce. | ||
|
Blue Elephant Spring Rolls (V) | $12.00 |
| Crispy rolls stuffed with vegetables. Served with sweet & sour sauce. | ||
|
Naked Shrimp | $14.00 |
| Deep fried shrimp with wonton skin in special seasoning. | ||
|
Calamari de Thai | $14.00 |
| Lightly flavored and deep fried with spicy Mayo sauce. | ||
|
Pot Stickers | $12.00 |
| Delicate vegetable and chicken or vegetable only stuffed dumplings, served in panang sauce. | ||
|
Angel Wings | $14.00 |
| De-boned chicken wing stuff with chicken, onion, and clear noodles. | ||
|
Chinese Eggplant Tempura (V) | $12.00 |
| Thin slices, breaded and deep fried until golden crispy. Served with spicy mayo sauce. | ||
| Golden Tofu (V) | $12.00 | |
| Deep-fried until golden crispy. Served with sweet & sour sauce topped of crush peanut. | ||
| Crab Rangoon | $12.00 | |
| Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with Sweet and sour sauce | ||
| Crab Cake | $16.00 | |
| Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce. | ||
| Shrimp Tempura | $14.00 | |
| Fresh shrimps, breaded and deep fried until golden crispy. Served with light soy sauce. | ||
| Fish Cake | $14.00 | |
| Fish paste mix with THAI herbs, deep fried and served with sweet & sour sauce, topped with cucumber and crushed peanuts | ||
|
Mango Chicken Wrap | $16.00 |
| Mince chicken stir fried with garlic, pepper, and soy sauce, topped with crisoy rice noodles and green onion. served with tamarind dressing and shredded coconut. Along side with Romaine | ||
| Shumai | $14.00 | |
| Miang Kham | $16.00 | |
|
Tom Yum
|
$9.00 | |
| A famous hot & sour soup prepared with lemongrass, mushrooms, and Thai chili. It will definitely rejuvenate your soul. (Cup $6.00 | Hot Pot $13.00) | ||
|
Tom Kah
|
$9.00 | |
| A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili. (Cup $6.00 | Hot Pot $13.00) | ||
|
Seafood Soup
|
$26.00 |
| A delicious blend of shrimp, scallop, crabmeat and mussels in a spicy lemongrass broth. | ||
| Wonton Soup | $9.00 | |
| Chicken bouillon with chicken dumpling and Napa cabbage. (Cup $6.00 | Hot Pot $13.00) | ||
| Tofu Soup (V) | $9.00 | |
| Vegetarian broth with soft tofu, skin tofu, black mushroom, and napa cabbage. (Cup $6.00 | Hot Pot $13.00) | ||
| Garden Salad | $9.00 | |
| Mixed vegetable with house dressing or peanut dressing. (Small &6.00 | Large $10.00) | ||
|
Grilled Beef Salad
|
$21.00 | |
| Grilled sliced medium rare beef with onions, mint leaves, chili, and lime dressing. | ||
|
Blue Elephant Green Papaya Salad
|
$21.00 |
| Fine shredded green papaya tossed with green beans, tomatoes, peanut, garlic, and hot chili. Served with grilled shrimp. | ||
|
Crystal Salad (Yum Woon Sen)
|
$21.00 |
| Glass noodles mixed with shrimp and onions in spicy lime dressing. | ||
|
Chicken Larb
|
$19.00 |
| Ground chicken with red onions, ground roasted rice in spicy lime juice. | ||
|
Spicy Eggplant
|
$19.00 |
| Sautéed Chinese eggplant with bell peppers flavored with black bean sauce and sweet basil leaves. | ||
|
Prig King
|
$19.00 | |
| Choice of meat and green beans in special curry sauce. | ||
| Fresh Ginger | $19.00 | |
| Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini,and onion in light brown sauce. | ||
|
Spicy Basil
|
$19.00 | |
| Sliced choice of meat with green beans, onions, basils,and hot chili sauce. | ||
|
Cashew Nut | $19.00 |
| Sliced choice of meat with cashews, onions, bell peppers, and roasted chili. | ||
| Sweet & Sour | $19.00 | |
| Thai sweet and sour sauce with onions, bell peppers,tomatoes, cucumber, carrot, and pineapple. | ||
| Broccoli | $19.00 | |
| Stir Fried Fresh cut broccoli in oyster sauce. | ||
| Kung Pao | $19.00 | |
| Sliced choice of meat with peanut, onions, bell peppers, tomatoes, zucchini, carrot, and pineapple | ||
|
Yellow Curry
|
$19.00 | |
| Indian curry Thai style with coconut cream, potatoes, and onions. | ||
|
Red Curry
|
$19.00 | |
| Blend of eight spices, bamboo shoots, and Chinese eggplant in a coconut cream base. | ||
|
Green Curry
|
$19.00 | |
| Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots and Thai basil accents. | ||
|
Panang Curry
|
$19.00 | |
| Distinctive blend of Thai curry with coconut milk and kaffir lime leaves. | ||
|
Sample of any Three Curries.
|
$21.00 | |
|
Sample all four curries.
|
$26.00 |
|
Pad Thai | $19.00 |
| The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanut. (Substitute with glass noodle add $2) | ||
|
Pad See-Ew | $19.00 |
| Stir-fried flat rice noodles with garlic, broccoli,carrot, and egg. (Substitute broccoli with Chinese broccoli $2.00 Add Extra) | ||
|
Drunken Noodle
|
$19.00 |
| Pan-fried flat rice noodles, eggs, onions, bell peppers, basil, and chili. (Substitute with Glass Noodle add$2) | ||
|
Spicy Fried Rice
|
$19.00 | |
| Stir-fried rice with egg, basil leaves, chili, bell peppers, and onions. | ||
| Blue Elephant Fried Rice | $19.00 | |
| Thai classic style fried rice pan-fried with egg, onion, green onion, and tomatoes | ||
|
Pineapple Fried Rice | $24.00 |
| Sautéed rice, shrimps, chicken, raisins, cashew nut, egg, onions, and pineapple with a touch of curry. | ||
| Blue Crab Fried Rice | $25.00 | |
| Jasmine rice sautéed with fresh blue crab meat, egg, and green onion. | ||
| Chow Mein | $19.00 | |
| Egg noodle stir-fried with mixed vegetables. | ||
|
Curry Noodle (KAO SOI)
|
$20.00 | |
| Egg noodle in light yellow curry broth topped with crispy noodles, side of bean sprouts, green pickled mustard, and red onions. | ||
| Hainan Chicken Rice | $19.00 | |
| Chicken thigh, ginger rice, cucumber. Tofu Sate Served with chicken broth, and ginger spicy sauce. | ||
| Boat Noodles | $19.00 | |
| Choice of sliced meat with meatballs, bean sprout, and broth pork or beef. (Choice of Beef or Pork) | ||
|
Glass Noodle (Pad Woon Sen) | $21.00 |
| Stir fried glass noodle with egg white & green onion, red & green bell pepper, carrot, baby corn, tomato, mushroom. | ||
|
Spicy Eggplant (V)
|
$19.00 |
| Stir-fried eggplant with Thai basils in special sauce. | ||
|
Green Bean Prig King (V)
|
$19.00 | |
| Sautéed green bean and chili paste make this Thai classic. | ||
| Garlic Green Beans (V) | $19.00 | |
| Sautéed with string bean with garlic sauce | ||
| Veggie Lover (V) | $19.00 | |
| Sautéed seasonal veggies with soy sauce | ||
| Golden Triangle (V) | $19.00 | |
| Golden fried tofu with seasoning, vegetables, and peanut curry sauce. | ||
| Orange Mock Chicken (V) | $21.00 | |
| Deep Fried battered soy chicken then stir with orange sauce. | ||
| Kra Prow with Ground Chicken | $21.00 | |
| Stir fried garlic and hot chili sauce with ground chicken and basil leaf (Thai Style) | ||
| Crispy Garlic Chicken | $19.00 | |
| Bread herbs marinated chicken breast with fried garlic and basil. | ||
|
Blue Elephant Cha Cha | $27.00 |
| Millionaire’s soul food. Fried sole fish sautéed with our special curry paste – a secret blend or rare and expensive fresh Thai herbs and spices. Prepared true to our roots – spicy only! | ||
|
Orange Chicken | $19.00 |
| Deep fried battered chicken then stir with orange sauce | ||
| Sea Scallop Garlic | $29.00 | |
| Sauteed sea scallops with house special garlic sauce on a bed of fresh spinach. | ||
|
Roasted Duck with red Curry
|
$23.00 |
| Boneless roasted duck topped with spicy red curry sauce. fresh basil, bell peppers, tomatoes, and pineapple | ||
|
Talay Thai | $29.00 |
| Shrimp, Scallops, mussels, squid, and fish stir fried with chili pepper, basil and hot chili sauce. | ||
|
Prawn & Asparagus | $25.00 |
| Sauteed in light soy sauce with garlic and shitake mushroom. | ||
|
Coconut Paradise | $29.00 |
| Rich in protein and high in lauric acid. This isotonic “fruit of life” helps fight bacteria and infections while increasing metabolism. Enjoy its meat and milk together with an assortment of shrimp and scallop with our family’s spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for a deliciously hot tropical experience. | ||
|
Spicy Garlic Shrimp | $25.00 |
| Shrimp in a garlic sauce with black pepper, carrot, and mushrooms. | ||
|
Choo Chee Red Snapper
|
$25.00 |
| Filet of white fish with red curry paste, coconut milk, kaffir lime leaves, and basil | ||
|
Smokin’ Seafood
|
$29.00 |
| An assortment of sizzling fresh seafood with spicy red curry. | ||
|
Crispy fried Red Snapper with Three Flavored Chili
|
$25.00 |
| Fried red snapper with Thai chili and 3 flavors sauce. | ||
|
Fried Fish 3 ways
|
$39.00 |
| Deep-fried whole fish, topped with 3 flavors sauce and crispy basil leaves. | ||
|
Panang Beef Short Rib
|
$27.00 |
| Slow cooked beef short ribs in Panang curry and coconut cream. | ||
|
Steamed Fish (Choice of Lime Fish or Ginger Sauce) | $39.00 |
| Whole fish steamed with Thai spicy lime or ginger sauce. | ||
|
Salmon Green Curry
|
$27.00 |
| Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil and eggplant. | ||
| Crispy Salmon | $27.00 | |
| 8 oz. Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice: | ||
| Cheese Cake | $9.00 | |
| with choice of strawberry or blueberry topping | ||
| Mango Mousse Cake | $9.00 | |
| Linght, airy, and delicious tropical taste. | ||
| Tiramisu | $9.00 | |
| Mocha coffee soaked with mascarpone cheese. | ||
|
Sweet Sticky Rice with Mango | $14.00 |
| Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango. | ||
| Creme brulee | $12.00 | |
| Custard cream topped with burnt brown sugar. | ||
| Sweet Sticky Rice with Durian | $15.00 | |
| Thai sticky rice cooked with coconut milk and sugar, served along side with ripe durian. | ||
| Thai Coconut Custard | $12.00 | |
| The combination of sweet and salty in the same bite. Old fashion Thai dessert | ||
| Bar-B-Que Sticky Rice | $12.00 | |
| Sweet sticky rice with banana inside, wrapped with banana leaves. | ||
| Banana Triangle With Honey | $9.00 | |
| Sweet Banana wrapped with egg roll skin and deep fried to golden crispy. Topped with honey and sesame seeds. With coconut ice cream add $2. | ||
| Banana Puff | $12.00 | |
| Breaded banana with sweet shredded coconut, wrapped with roti sheet, deep fried, and served with condensed milk. | ||
| Coconut Ice Cream With Sweet Sticky Rice | $15.00 | |
| Coconut Ice Cream served in a young coconut with sweet sticky rice and topped with fresh coconut and peanuts. | ||
| Coconut Ice Cream | $9.00 | |
| Made with fresh coconut milk and coconut flesh. (Enjoy with sweet sticky rice $2.00 Extra) | ||
| Green Ted Ice Cream | $9.00 | |
| Made with real Japanese green tea powder. | ||
| House Cookie | $10.00 | |